Loved our time here. A hole in the wall for sure, but the great kind! Service was fast and efficient, food was tasty and filling. Get the rice soup in chicken broth, you will not be disappointed. Their homemade Duck sauce is divine!

Mu Su Pork was the best i have had in a long long time. The Egg Fried Rice was done to perfection. Beef Chow Mein, I was going to save some for later... nope, couldn't stop eating it. Plenty of sauces and the white rice was also done perfect. A place to eat that you will not be disappointed.

We had an excellent lunch here. Besides the fact that the menu is so reasonably priced, the lunch specials were very, very good. They include a choice of soup, a choice of rice, your entree, and dessert. We had good friendly service in the small sit-down restaurant. As others have said, it's a bit hidden as it is tucked into a corner of the shopping center. But parking was easy in the lot right out front. They were also doing a lot of takeout orders while we were there. We were immediately brought hot tea and water along with the menus. I started with their wonton soup. A tasty broth -- not overly salted or strangely yellow as in some places. He had the hot and sour soup and liked it, as well. The large crispy noodles that they give you were addictive. I had their char siu pork. It is cubed roast pork along with vegetables -- snow pea pods, bok choy, baby corn, etc. in a brown sauce. I got white rice to go along with it. My husband had their Szechuan chicken. He said it had just the right amount of medium spice. He got brown rice (at no extra charge) to go along with his entree. For dessert, we had our choice of ice cream or sherbert. We both chose the coconut ice cream which was wonderful. I love coconut. The bill for both of us was under $20 -- a rarity these days! We will definitely be back as there are a number of other favorite comfort dishes I would like to try.

I'll start out by saying I'm giving Beijing Palace 5 stars for what it is. It's a neighborhood Chinese spot that does a lot of takeout and has a classic small dining space. It's exactly how you would expect a sit down neighborhood Chinese restaurant to look. So now the food. There's a severe lack of decent Chinese food in this area. I'm always searching out new places and they almost always disappoint. This wasn't the case with Beijing Palace. I got the Kung Pao Chicken lunch special which includes hot tea, soup, rice, and dessert. I went with the Hot and Sour soup and it did not disappoint. I usually find this is a good barometer as to how the rest of the meal will go if they can get the soup right, and they nailed it. Lot of depth in flavor. Tangy. Mildly spicy. Excellent. I ordered my Kung Pao Chicken extra spicy because I love some heat in my Kung Pao. Chinese restaurants around here are notorious for under spicing their "spicy" dishes. Maybe because of the old people. But Beijing Palace nailed it. Even had a little forehead sweat towards the end of my meal. Really flavorful. Chicken was tender. And great portion size. Very happy with it. The fried rice was a little underwhelming but whatever. It's rice. I also got an egg roll and it was crispy, hot, and delicious. Exactly how I like my egg rolls. And now for the best part.....my bill came out to $11. You can't even go to McDonald's anymore for $11. So in conclusion, is this going to be the best Chinese food you've ever had? Probably not. But for the price and what else is out there in the area, I would have to say Beijing Palace is probably the best combination of flavor and cost that I've found around here. I will be coming back.

We just had a wonderful Private Event at this wonderful place. The staff could not have been any nicer. The food was delicious. They made a first time event work soooo smoothly. And smiled throughout the whole event dealing with 60 women - that's a huge deal. Thank you so much Beijing Palace for being so wonderful. Everyone loved it. A Night Out Huntington Pointe Barbara and Jineen.

Place has been here 28 years and is a throw back the clock gem worth seeking out. Sure the oil may have been changed twice in those 28 years but the roast pork fried rice, shrimp with lobster sauce and wanton soup knocked it out of the park. Thank you for turning back the clock to the golden age of Chinese food. Todays Asian fusion served elsewhere is crap.